September – there is so much to love about it.
For one thing, the kids are back in school. And in keeping with that theme, you will find some earth-friendly tips and advice by Pamela Walker on how to make the transition in a greener, gentler way. As well, Jackie Moad shares some hilarious memories from her school days. And on a more serious note, Gabrielle Lee visits the groundbreaking land-based Language program that Ladysmith Secondary School teachers initiated 10 years ago – and its growing legacy.
For those of us who grow or process food, the busy season is upon us. I know that the smell of pesto and roasting tomatoes has permeated my neighbourhood. And if you didn’t grow it, we know those who did, as Francesca Pacchiano checks in on the Island’s finest Farmers’ market – right here in Cedar. As well, Angie Haslam shares another mouthwatering recipe.
While I love the rural lifestyle of our communities, it is the ocean that brought me to these shores many years ago. Today, the Salish Sea is facing growing challenges, writes Nadine Wong in her interview with well-known marine biologist Andy Lamb.
Here on the Island, summer lasts longer, bringing new meaning to the phrase “Island Time.” A perfect opportunity to hit the hiking trails, go biking, or explore the coast by boat.
– Marina and the TAKE 5 tomatoes
